Full-Time Specialist Chef in Waterloo
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
5 years or more
Cuisine SpecialtiesVegetarian; International; East Indian; Gluten-free; South IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Catering firm; Central food commissary; BistroSecurity and SafetyMedical examWork Site EnvironmentNoisy; Hot; Cold/refrigerated; Non-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesPhysically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise5-10 peopleWork Location InformationUrban areaRanks of ChefsSous-chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsSous-Chefs Specific SkillsDemonstrate new cooking techniques and new equipment to cooking staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: tmaran@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.