Full-Time Bread Baker in St. Catharines
Job Description
“Languages
English
Education
College/CEGEP or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Baker Red Seal Certificate; Baker Trade CertificationExperience
1 year to less than 2 yearsSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Additional SkillsSupervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerancesWork SettingBake shopOwn Tools/EquipmentUniformWork Conditions and Physical CapabilitiesWork under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Hand-eye co-ordination; Standing for extended periodsAbility to Supervise1 to 2 peopleWork Location InformationIn shop; Relocation costs not covered by employerFood SpecialtiesDesserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Dependability; Reliability”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: info@congusto.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.