Full-Time Line Cook in Barrie
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
7 months to less than 1 yearSpecific SkillsOrganize and manage buffets and banquets; Clean kitchen and work areas
Cook CategoriesLine cookWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periodsPersonal SuitabilityTeam player; Excellent oral communication; Dependability; Reliability”
How to Apply
"By email: smosley@marketbuffet.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.