Full-Time Chef in Cambridge
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
5 years or more
Cuisine SpecialtiesVegetarian; European; Canadian; Italian cuisine; Brazilian; Portuguese; Spanish; Gluten-freeAdditional SkillsTrain staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Cafeteria; Bar; Café; BistroSecurity and SafetyBondable; Medical examWork Site EnvironmentOdours; Hot; Non-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise1 to 2 peopleRanks of ChefsChefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairySous-Chefs Specific SkillsDemonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staffExecutive Chefs Specific SkillsPlan menus and ensure food meets quality standardsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: modernobistro@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.