Full-Time Chef De Partie in Calgary
Job Description
“Languages
English
Education
Registered Apprenticeship certificate or equivalent experienceExperience
2 years to less than 3 years
Additional SkillsPrepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functionsWork SettingRestaurantSecurity and SafetyBondableOwn Tools/EquipmentUniformWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Tight deadlinesRanks of ChefsChef de partie; Sauce chef; Pastry chef; Meat chef; Fish chef; Entremetier; Garde-manger chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of foodPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: cam@winebarkensington.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.