Part-Time Line Cook in Thunder Bay
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateExperience
Experience an assetSpecific SkillsOrganize and manage buffets and banquets; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesLine cookAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Hotel, motel, resortTransportation/Travel InformationOwn transportation; Public transportation is not availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location InformationRural areaPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: employment@bwplusnorwester.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.