Full-Time Chef in Niagara Falls
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience
5 years or more
Cuisine SpecialtiesInternational; Sushi preparation techniques; TeppanyakiAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNoisy; Odours; Hot; Cold/refrigeratedWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise3-4 peopleRanks of ChefsSushi chefFood SpecialtiesStocks, soups and sauces; Meat, poultry and game; Fish and seafoodChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Dependability; Reliability”
How to Apply
"By email: sgmgt@hotmail.com By fax: 905-354-1972"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.