Full-Time Executive Chef in Toronto
Job Description
“Languages
English
Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
5 years or more
Cuisine SpecialtiesSpanishAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detailAbility to Supervise3-4 peopleRanks of ChefsHead chef; Executive chef; ChefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairyExecutive Chefs Specific SkillsPlan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal SuitabilityFlexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: info@candispro.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.