Full-Time Pastry Chef in Toronto
Job Description
“Languages
English or French
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Not required; Not applicableExperience
5 years or moreSpecific SkillsFrost and decorate cakes and baked goods; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Cuisine SpecialtiesPortugueseAdditional SkillsRequisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingLarge volume bakeryWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Standing for extended periodsRanks of ChefsPastry chefFood SpecialtiesBakery goods and dessertsPersonal SuitabilityTeam player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: adasilva@brazilbakery.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.