Full-Time Specialist Chef in Waterloo
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
5 years or more
Cuisine SpecialtiesThai; East Indian; Gluten-free; Mediterranean cuisine; South IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Catering firm; Central food commissary; Café; BistroSecurity and SafetyMedical examWork Site EnvironmentOdours; Hot; Cold/refrigerated; Non-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesWork under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise3-4 peopleWork Location InformationUrban area; Willing to relocateRanks of ChefsSous-chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsSous-Chefs Specific SkillsDemonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquetsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By mail: 150.Wissler Road suite4WATERLOO , ON N2K 3C6"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.