Full-Time Chef in Niagara Falls
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 years
Cuisine SpecialtiesEast IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functionsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise3-4 peopleFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulsesChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityFlexibility; Team player; Dependability; Organized”
How to Apply
"By email: mokshaniagara@gmail.com By mail: 5993 Stanley AvenueNiagara Falls, ON L2G 3Y2"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.