Full-Time Chef in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
2 years to less than 3 years
Cuisine SpecialtiesItalian cuisineAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook meals or specialty foodsWork SettingRestaurant; Formal dining roomOwn Tools/EquipmentUniformWork Site EnvironmentNoisy; HotTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise1 to 2 peopleWork Location InformationUrban areaRanks of ChefsHead chefFood SpecialtiesStocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Bakery goods and dessertsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: janemuir19@yahoo.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.