Part-Time Second Chef in Montréal
Job Description
“Educational level : Secondary – Vocational Course (Diploma) Completed Years of experience related to the job offer :3 to 5 years experience Description of qualifications : (The following information has not been translated.): Personne ponctuelle et responsable; Honnête et professionnelle; Propre, minutieux, efficace; Autonome, sens de linitiative; Service à la clientèle, poli, apparence soignée; Bonne forme physique, endurance; Aime travailler seul Professional qualification recognised outside the education or university network : Permis de conduire valide
Languages asked for : spoken languages : French written languages : French Salary offered : to be discussed Number of hours per week : 28,00 Various terms : Repas du midi fournis
Job status : permanent part time day, weekend Details : Periode temps plein éventuelle Job start date : 2018-09-15(The following information has not been translated.): Relevant de la chef propriétaire, la personne effectue les activités suivantes : Mise-en-place, préparation des repas, emballage, étiquetage, , plonge, nettoyage, (livraison possible)”
How to Apply
"Contact's name : Marie-Pierre Denis (Chef-propriétaire) Means of communication : E-mail (electronic mail) : info@chefavotreservice.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.