Full-Time Head Chef in St. John’s
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
3 years to less than 5 years
Cuisine SpecialtiesSzechuan; Cantonese cuisine; Japanese cuisine; Vietnamese cuisine; KoreanAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNoisy; Hot; Cold/refrigeratedTransportation/Travel InformationOwn transportation; Own vehicle; Valid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise1 to 2 people; 3-4 people; 5-10 people; 11-15 peopleWork Location InformationUrban area; Willing to relocateRanks of ChefsSous-chef; Head chef; ChefFood SpecialtiesStocks, soups and sauces; Meat, poultry and game; Fish and seafoodSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersChefs and Specialist Chefs Specific SkillsInstruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staff; Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: office@noodlenami.ca In person: 8 Rowan Street suiteL-003St.John's, NL A1B 2X1 between 12:00 PM and 10:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.