Part-Time Steward – food and beverage services in Halifax
Job Description
“Languages
English
Education
Some high school; Completion of high school; Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training; Some university; Completion of university
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Will train
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Restaurant; Hotel; Formal dining room; Private club
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Prepare and serve flamb�s and other specialties at customers’ tables
.
Additional Skills
Customer service oriented; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Own Tools/Equipment
Uniform
.
Transportation/Travel Information
Public transportation is available
.
Work Location Information
Urban area; Various locations
.
Essential Skills
Reading text; Working with others; Problem solving; Decision making; Job task planning and organizing; Continuous learning
. ”
How to Apply
By e-mail:Halifax@onyourteam.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.