Full-Time Food Service Supervisor in Saint John
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsTrain staff in job duties, sanitation and safety proceduresWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; WalkingAbility to Supervise5-10 people”
How to Apply
"By email: kaylajenkins14b@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.