Full-Time Kitchen Supervisor in Fredericton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Must have knowledge of the establishment’s culinary genres
Other LanguagesVietnameseCuisine SpecialtiesVietnamese cuisineAdditional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedulesWork SettingCatering firmWorkers SupervisedKitchen and food service helpers; Cook (general)Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise3-4 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player”
How to Apply
"By email: james@samosadelite.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.