Full-Time Cook (Hakka cook) in Scarborough
Job Description
“Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant
.
Food Preparation Specializations
Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Manage kitchen operations
. ”
How to Apply
By e-mail:wangsteven@rogers.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.