Full-Time Cook, ethnic foods (Specialty Cook – Ethnic Food) in Ottawa
Job Description
“Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
Szechuan; East Indian; Vegetarian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Significant use of memory; Finding information; Continuous learning
.
Other Information
Must be able to operate a Tandoor Oven and know how to make Dumpukht, Hakka Chinese & Indian cuisine. Must have 3 to 5 years experience in these cuisines. ”
How to Apply
"By phone: from 9:00 to 17:00: (613)-699-1825 Online:http://www.chilliestandoor.com By mail:2675 Alta Vista Dr., Ottawa, Canada, K1V1A3 In person: from 9:00 to 17:00:2110 Johnston Road, Ottawa, Canada, K1G5J8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.