Full-Time Chef in Cambridge
Job Description
“Languages
English
Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Emergency First Aid and Cardiopulmonary Resuscitation (CPR)Experience
3 years to less than 5 years
Cuisine SpecialtiesVegetarian; Gluten-freeAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingCafé; BistroSecurity and SafetyBondableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise1 to 2 peopleRanks of ChefsHead chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Bakery goods and dessertsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: jenn@fiddleheadshealth.com By phone: 519-624-6879 between 09:00 AM and 05:00 PM By fax: 519-624-9471 By mail: 480 Hespeler RdCambridge, ON N1R 7R9 In person: 480 Hespeler RdCambridge, ON N1R 7R9 between 09:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.