Full-Time Chef in Niagara Falls
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience
5 years or more
Cuisine SpecialtiesInternational; Sushi preparation techniques; TeppanyakiAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNoisy; Odours; Hot; Cold/refrigeratedWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise3-4 peopleRanks of ChefsSushi chefFood SpecialtiesStocks, soups and sauces; Meat, poultry and game; Fish and seafoodChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Dependability; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: sgmgt@hotmail.com By fax: 905-354-1972"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.