Full-Time Line cook in Halifax
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant
.
Cuisine Specialties
Japanese; Thai; European; East Indian
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Game; Fish; Seafood
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Order supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
. ”
How to Apply
"By e-mail:boris@hamachirestaurants.com In person: from 10:30 to 18:00:Bishop's Landing, 1477 Lower Water Street, Halifax, B3J3Z4"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.