Part-Time Assistant cook (Buffet Server/Prep Cook) in Winnipeg
Job Description
“Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 to less than 7 months
.
Cook Categories
Third cook
.
Work Setting
Restaurant; Hotel
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; Buffet; All meals
.
Specific Skills
Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.
Other Information
Please specify the job title when applying. We thank all applicants; however only those selected for an interview will be contacted. Visit www.canadinns.com for more information. ”
How to Apply
"By e-mail:sdudek@canadinns.com Online:http://www.canadinns.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.