Job Description

“Languages
English

Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
.
Experience
1 year to less than 2 years
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian; International; European
.
Food Preparation Specializations
Meat, poultry and game; Eggs and dairy; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
.
Work Site Environment
Non-smoking
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Finding information; Continuous learning
.
Other Information
Preferable experience in making breakfast items: eggs, omelets, sausage, fries. Use of deep fryer and a flat grill top is everyday. We will train a person who just completed college degree as a chef. ”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Toronto. Salaries: $15-$20 / hour.

Apply for this Job