Job Description

“Languages
Bilingual

Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Certified chef de cuisine (CCC)
.
Experience
5 years or more
.
Chef Category
Executive chef; Head chef; Chef; Sauce chef; Cold foods chef; Meat chef; Vegetable chef; Fish chef
.
Work Setting
Formal dining room; Restaurant; Catering firm
.
Cuisine Specialties
Greek; Lebanese
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen; Meat, poultry and game; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff; Supervise cooks and kitchen staff; Supervise sous-chefs; Supervise chefs de partie/specialist chefs
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail
.
Ability to Supervise
11-15 people
.
Other Languages
Arabic
. ”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Ottawa. Salaries: $15-$20 / hour.

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