Full-Time Pastry chef (emphasis on Italian cuisine) in Toronto
Job Description
“Languages
English
Education
Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
1 year to less than 2 years
.
Chef Category
Pastry chef
.
Work Setting
Restaurant
.
Cuisine Specialties
International; Italian
.
Food Preparation Specializations
Bakery goods and desserts; Eggs and dairy
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Physically demanding; Attention to detail
.
Work Site Environment
Noisy; Hot
.
Essential Skills
Reading text; Communication; Working with others; Decision making; Job task planning and organizing; Continuous learning
.
Other Information
Full-time, permanent position after 3-months’ probation period. Pastry chef college certificate/vocational training certificate is required. Previous exposure to Italian cuisine is an asset. ”
How to Apply
"By e-mail:JS-JF@outlook.com By mail:1090 Queen St West, Toronto, M6J1H7"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.