Job Description

“Languages
English

Education
Secondary (high) school graduation certificate
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Cuisine Specialties
Vegetarian; East Indian
.
Experience
1 year to less than 2 years
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
.
Work Setting
Restaurant
.
Ability to Supervise
1 to 2 people
.
Ranks of Chefs
Chef
.
Food Specialties
Vegetables, fruits, nuts and mushrooms; Cereals, grains and pulses
.
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
. ”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Salaries: $15-$20 / hour.

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