Full-Time Executive chef (executive chef busy pub, steak-house) in Fort McMurray
Job Description
“Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Safe Food Handling certificate
.
Experience
5 years or more
.
Chef Category
Executive chef
.
Work Setting
Hotel; Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff; Supervise cooks and kitchen staff; Supervise sous-chefs; Supervise chefs de partie/specialist chefs
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data
.
Security and Safety
Bondable; Driver’s validity license check
.
Own Tools/Equipment
Uniform; Cellular phone
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
.
Work Site Environment
Noisy; Hot
.
Transportation/Travel Information
Own transportation; Own vehicle; Valid driver’s licence
.
Work Location Information
Staff accommodation available
.
Ability to Supervise
5-10 people
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
. ”
How to Apply
By e-mail:careersfm@podollan.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.