Full-Time Baker in Halifax
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
1 year to less than 2 yearsSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Additional SkillsPrepare dishes for customers with food allergies or intolerances; Organize and maintain inventoryTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlinesWork Location InformationIn shopFood SpecialtiesDonuts and muffins; Desserts and pastries; Cake decorating; Breads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: catering@certainlycinnamon.com By fax: 902-423-1173 By mail: 3204 Barrington St Halifax, NS B3K 2X6 In person: 3204 Barrington St Halifax, NS B3K 2X6 between 10:00 AM and 05:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.