Full-Time Line Cook in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesCook (general); Line cookCuisine SpecialtiesVegetarian; Thai; Szechuan; International; Gluten-freeAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Fast food outlet or concessionSecurity and SafetyBondable; Child abuse registry check; Airport security clearance; Criminal record checkTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressureWork Location InformationUrban areaPersonal SuitabilityTeam player; Client focus; Reliability; Organized”
How to Apply
"By email: wb56@wokbox.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.