Full-Time Food Services Manager in Mississauga
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Manage staff and assign duties; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsPoint of sale systemAdditional SkillsOrganize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environmentAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Team player; Client focus; Organized”
How to Apply
"By email: marybrownsemp@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.