Full-Time Manager, Restaurant in Sudbury
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsSpreadsheet; Point of sale system; MS OfficeAdditional SkillsConduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periodsAbility to SuperviseStaff in various areas of responsibility; 16-20 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: steve.duchesne@toppers.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.