Full-Time Food And Beverage Service Manager in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance
Area of Work ExperienceRestaurantBudgetary Responsibility0 – $100,000Business Equipment and Computer ApplicationsWord processing software; MS Excel; Database software; Point of sale system; Computerized bookkeeping system; MS OfficeAdditional SkillsTrain staff; Supervise staff; Enforce provincial/territorial liquor legislation and regulations; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryWork SettingFormal dining room; Bar; Banquet hallWork Site EnvironmentNon-smoking; Air conditionedWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise11-15 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. Online: http://www.nchrjobs.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.