Full-Time Restaurant Assistant Manager in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsMS Word; Electronic cash register; Point of sale system; MS Office; MS OutlookAdditional SkillsConduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySecurity and SafetyCriminal record checkTransportation/Travel InformationOwn vehicle; Valid driver’s licenceAbility to Supervise11-15 peopleWork Location InformationVarious locationsPersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: ca249@mypitapit.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.