Full-Time Cook, ethnic foods (South Indian Cook Required) in Kingston
Job Description
“Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Schedule staff; Manage kitchen operations
.
Work Location Information
Willing to relocate
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Job task planning and organizing; Computer use
.
Other Information
– Transportation will be provided. – Housing accommodation will be assisted. ”
How to Apply
"By e-mail:dongnairestaurant@gmail.com In person: from 11:00 to 17:00:575 PRINCESS STREET, nextA, KINGSTON, K7L1E1"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further onsideration will be contacted.