Full-Time Chef in Halifax
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
3 years to less than 5 years
Cuisine SpecialtiesItalian cuisineAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Catering firm; CaféWork Site EnvironmentNoisy; Odours; Hot; Cold/refrigeratedWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationUrban area; Relocation costs not covered by employerRanks of ChefsHead chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Cold kitchen; Cereals, grains and pulsesSous-Chefs Specific SkillsDemonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific SkillsPlan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Organized”
How to Apply
"By email: julie.marks@italianmarket.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.