Part-Time Cook, second (Sheraton Hamilton) in Hamilton
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
Second cook
.
Work Setting
Restaurant; Hotel; Cafeteria
.
Specific Skills
Prepare and cook full course meals; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.)
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Continuous learning
. ”
How to Apply
By e-mail:careers@sheratonhamilton.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.