Full-Time Kitchen Manager in Ottawa
Job Description
“Supervisors, kitchen managers and senior managers
St Hubert is seeking a few good people to add to our expanding teams in our Ottawa and Gatineau restaurants. You need to be a motivated individual with solid work ethic and a sense of humour. We operate in a fast paced environment so enthusiasm and a high level of energy is a must. Most importantly, you have to love working with people. Our customers and staff are our most important asset.
Requirements:
– previous work experience in the hospitality field
– leadership skills
– customer service experience
– good interpersonal skills
Assets:
– bilingualism
– smart serve
– food handlers certificate
Job description:
You would become anintegral part of our management team. You will assist in all facets of the operations of our restaurants from productions controls to overseeing daily goals involving labour and inventory to daily accounting procedures. You would be mentored in all facets of St Hubert’s proven procedures. Assisting the other members of the team, you would hire, train and develop a winning team of staff and inspire a partnership between the front and back of the house.
Compensation:
We offer a benefit package for all our employees after a probation period. Salary is commensurate on qualifications and experience.
Come and join our team. It’s a great place to work. You’ll enjoy it.”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.