Full-Time Kitchen Supervisor in Dartmouth
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Work SettingFood service establishmentWorkers SupervisedKitchen and food service helpers; Cook (general)Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication”