Full-Time Restaurant Supervisor in Moncton
Job Description
“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) CertificateExperience
2 years to less than 3 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staffWork SettingFood service establishment; Coffee shopWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage serversOwn Tools/EquipmentUniformWork Site EnvironmentNoisyTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise16-20 peopleWork Location InformationOn-site customer servicePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”