Full-Time Baker in Fort McMurray
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Cuisine SpecialtiesGluten-freeAdditional SkillsTrain staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory; Oversee sales and merchandising of baked goodsWork SettingCaféSecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesAttention to detail; Standing for extended periodsAbility to Supervise1 to 2 peopleWork Location InformationIn shopFood SpecialtiesDonuts and muffins; Desserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Client focus; Dependability; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.