Full-Time Licensed Cook in Kanata
Job Description
“Languages
English
Education
Registered Apprenticeship certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Cook Trade CertificationExperience
5 years or moreSpecific SkillsOrder supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesInternational; CanadianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingSchool or educational institution/establishmentSecurity and SafetyCriminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: contact@kanata-northelc.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.