Full-Time Cook in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 yearsSpecific SkillsInspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesCook (general); Line cook; Short order cookCuisine SpecialtiesVegetarian; International; Greek; European; Canadian; Italian cuisine; Gluten-free; Mediterranean cuisineCustomer Sales and Service Agent Specific SkillsWork with minimal supervisionAdditional SkillsPrepare dishes for customers with food allergies or intolerances; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location InformationUrban areaProduct Inspection ExperiencePoultryPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. In person: 6273 Quinpool RdHalifax, NS B3L 1A4 between 09:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.