Full-Time Cook in St. John’s
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Trade CertificationExperience
2 years to less than 3 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general); Line cook; Prep cookWork SettingRestaurant; Hotel, motel, resortSecurity and SafetyCriminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: twalsh@comfortinnstjohns.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.