Full-Time Cook in Moncton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
2 years to less than 3 yearsSpecific SkillsOrganize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesFirst cook; Cook (general)Cuisine SpecialtiesThai; Cantonese cuisine; Vietnamese cuisine; Filipino cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredPersonal SuitabilityTeam player; Excellent oral communication; Dependability; Reliability”