Full-Time Cook in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateEducation
Completion of high schoolExperience
2 years to less than 3 yearsSpecific SkillsInspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesCook (general); Line cookCuisine SpecialtiesVegetarian; Thai; East Indian; CanadianCustomer Sales and Service Agent Specific SkillsWork with minimal supervisionAdditional SkillsPrepare dishes for customers with food allergies or intolerances; Prepare and cook meals or specialty foodsWork SettingRestaurant; Formal dining roomTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and saucesPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: thandi@singhdining.com In person: 33 CANTERBURY STREETSAINT JOHN, NB E2L 2C6 between 02:00 AM and 04:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.