Full-Time Assistant Manager, Restaurant in Nepean
Job Description
“Languages
Bilingual
Education
No degree, certificate or diplomaExperience
3 years to less than 5 yearsSpecific SkillsParticipate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Area of Work ExperienceRestaurantBudgetary Responsibility0 – $100,000Additional SkillsTrain staff; Supervise staff; Recruit and hire staff; Conduct performance reviewsWork SettingBarWork Site EnvironmentNon-smoking; Air conditionedWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsAbility to SuperviseStaff in various areas of responsibility; 5-10 people; 16-20 people”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. In person: 1993 Robertson RoadOttawa, ON K2H 5B7 between 09:30 AM and 03:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.