Full-Time Executive Chef in North York
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
5 years or more
Cuisine SpecialtiesKoreanWork SettingCentral food commissaryWork Site EnvironmentOutdoors; NoisyWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Standing for extended periodsAbility to Supervise5-10 peopleRanks of ChefsExecutive chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulsesExecutive Chefs Specific SkillsRecruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs”
How to Apply
"By email: jwkim@galleriasm.com In person: 865 York Mills RdToronto, ON M3B 1Y6 between 09:00 AM and 05:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.