Full-Time Restaurant Supervisor in St. Catharines
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety proceduresWork SettingFood service establishmentTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Standing for extended periods; WalkingAbility to Supervise1 to 2 people”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: mrsub.stcatherine@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.