Full-Time Supervisor, Food Services in St. John’s
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR Certificate; Food Safety Certificate; ProServe programExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staffWork SettingFood service establishmentWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparersSecurity and SafetyBondable; Criminal record check; Confidential security clearance; Basic security clearanceWork Site EnvironmentNoisy; Odours; HotTransportation/Travel InformationOwn vehicle; Valid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise3-4 peopleWork Location InformationOn-site customer servicePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”